The great thing about
eating Sushi is that it can be eaten as an appetizer or main course in a fine
Japanese restaurant or snacked on at home.Being loaded with rich nutrients and low in calories, Sushi makes the
perfect food.For this reason,
Sushi is served in homes and restaurants around the world every day.
The three main categories of Sushi include Nigiri,
which is a small rice mound topped with cooked or raw fish, Temaki, hand rolled
cones of seaweed that are filled with rice, vegetables, and fish, and Norimaki
or Maki, which is a combination of rice along with fish and/or vegetables all
rolled up in dried seaweed, with all three having the same foundation of vinegar
rice.For each of these categories,
the preparation is as unique as the presentation or serving.